Thursday, October 25, 2012

Steak: It's What's for Dinner

I made a pretty good steak last week. I'm finding that the secret to a good steak is making sure the pan is super hot before putting the steak in it to cook it, and making sure I only cook each side about 10 to 12 minutes to get that perfect medium texture. Also, marinating the steak is a must! Here is a recipe that I love. Make sure you marinade for at least two hours for best results. Bon appetit!

Steak Marinade (from AllRecipes)
Recipe makes 1 cup marinade

1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
salt and pepper to taste
1. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
2. Season with salt and pepper.
3. Marinade for at least two hours for best taste.



  1. Steak is so what I'm having for my tea now tonight, it's making my mouth water just looking at it!

    Lea x

  2. Thanks for reading! I love this marinade. Let me know how you end up liking it! :)


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