I am linking up today with Sweet Little Ones for 'Tuesday Talk' to share another recipe!
I recently tried a Pinterest recipe that I found: honey dijon chicken. This recipe was so easy to make (it literally took me 5 minutes to do this) and so tasty. The only changes I made to the recipe were to use light maple syrup instead of regular maple syrup, to put rosemary on the chicken before I put it in the oven, and to flip the chicken over when in the pan so the marinade could get on both sides. Oh, and I also cooked the chicken at a lower temperature and for less time because I used chicken tenders, which tend to be smaller and cook faster. I took some pictures of the meal before and after. Enjoy!
Honey Dijon Chicken (from Rachel Schultz)
1 pound boneless, skinless chicken breast
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt and pepper
1. Preheat oven to 400 degrees.
2. In a small bowl, mix together mustard, syrup, and vinegar.
3. Place chicken breasts into 9×13 baking dish.
4. Season with salt & pepper.
5. Pour mustard mixture over chicken. No need to marinate.
6. Bake for about 35-50 minutes or until meat thermometer reads 165 degrees F.
7. Season with rosemary.
The chicken before going into the oven:
The chicken after baking:
And finally, dinner!