Tuesday, November 10, 2015

Honey Dijon Chicken

I am linking up today with Sweet Little Ones for 'Tuesday Talk' to share another recipe! 

I recently tried a Pinterest recipe that I found: honey dijon chicken. This recipe was so easy to make (it literally took me 5 minutes to do this) and so tasty. The only changes I made to the recipe were to use light maple syrup instead of regular maple syrup, to put rosemary on the chicken before I put it in the oven, and to flip the chicken over when in the pan so the marinade could get on both sides. Oh, and I also cooked the chicken at a lower temperature and for less time because I used chicken tenders, which tend to be smaller and cook faster. I took some pictures of the meal before and after. Enjoy!

Honey Dijon Chicken (from Rachel Schultz)
Serves 4
Ingredients
1 pound boneless, skinless chicken breast
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt and pepper
Rosemary

Directions
1. Preheat oven to 400 degrees.
2. In a small bowl, mix together mustard, syrup, and vinegar.
3. Place chicken breasts into 9×13 baking dish.
4. Season with salt & pepper.
5. Pour mustard mixture over chicken. No need to marinate.
6. Bake for about 35-50 minutes or until meat thermometer reads 165 degrees F.
7. Season with rosemary.

The chicken before going into the oven:



The chicken after baking:



And finally, dinner!

Jasmin

6 comments:

  1. That looks delicious. It's made me really fancy thai green curry now though haha, it looks just like the one that I make!

    Lea x

    http://shebeginstosee.blogspot.com

    ReplyDelete
  2. That sounds good! How do you make it?

    ReplyDelete
  3. I've had this saved since you wrote it and I finally made it tonight. It was totally easy and delicious!!!! Thank you!

    ReplyDelete
  4. I've had this saved since you wrote it. I finally made it tonight - totally easy and absolutely delicious. Thank you! I felt like a dinner superhero.

    ReplyDelete
  5. This looks so delicious! I need to try it, I LOVE honey mustard. Thanks for the recipe!

    -Mia
    www.msmiamaree.com

    ReplyDelete

Thank you for reading and for your comment! Have a wonderful day!

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