Sunday, January 23, 2011

A Twist on Frozen Bananas

I usually never order dessert at a restaurant, but these sounded too good to pass up a few weeks ago: Frozen bananas rolled in peanut butter, then coasted in chocolate, then sprinkled with peanuts, and served with fresh whipped cream.

SO GOOD and worth every calorie. I'm going to try and make these sometime.

For those in the L.A. area wishing to try this dessert, here's the location:

Larchmont Grill
5750 Melrose Ave.
Los Angeles, CA 90038

Read restaurant reviews for Larchmont Grill here.


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